I really don't know what it is that fascinates me about France -- or things that are french. I haven't even been to France. The closest encounter I've had with anything french is my french language class in college. That is why, unfortunate as it may be, I can only mutter a few french words. I was glad I took that class because when I visited Montreal, Quebec, I would've scalded my hands at a public restroom had I not understood what F (froid) and C (chaud) meant.
Maybe it's because of all the movies I've watched that portrays France, specifically Paris as one of, if not THE most romantic city in the world. I would really love to visit the Louvre and spend an entire day looking at probably the most beautiful collection of sculptures and paintings of all time. I would love to sample different wines and cheeses or nurse a cup of chocolat chaud in a Parisian cafe while savoring the sights and scents of the city. Dessert Comes First even featured this city a few years back and boy, was I green with envy.
I could get lost in the streets of Paris, simply looking at pretty little shops or visit a quaint little marketplace and just be delighted with familiar produce with french names. Simple joys, really.
I can't say I'm interested in fashion or buying designer bags or shoes. I remember watching The Devil Wears Prada and the snooty assistant was so eager to go to Paris for the annual fashion festival. Ho hum, I say. I'd rather spend an entire day at a bakery or pastry shop. Whatever the reason is for my affection with France, I'm definitely not leaving this world until I set foot where the Eiffel Tower is located. :-)
Back here in Manila, should you decide to put a little french touch to your wedding, aside from Le Souffle at the Fort and the Champagne Room at The Manila Hotel which both serve impeccable food, you might want to check out some places I've visited recently:
Cuillere (kwee-yer) is one of those restaurants in Serendra I've been wanting to visit since last year. Whenever I'm in Serendra, I only get as far as checking out the stores in Bonifacio High Street and then reward myself with Sonja's cupcakes. Last week, my sister and I finally had the time to enter the little French cafe in Serendra that is Cuillere. From the outside, it really looks like one of those Parisian cafes I only see in photos and movies. Inside though, it's a regular restaurant with one of the walls painted with flowers.
My sister ordered pasta and I ordered the baked chicken. Might not have been the best in the menu, but it was ok for my first visit. I did enjoy my milkshake though -- I guess this is because the owners are the same makers of Arce Ice Cream. Slurp.
Cuillere caters for weddings and corporate events and has established itself as one of the best caterers in the Metro Manila.
January of this year, the owners of Firma opened a new shop in Greenbelt 5, AC+632. I never really thought about why the store was named as such until I told my boss about it and she told me that it was "area code +632" -- Manila's area code. Ohhhkayyy.